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期刊名字 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE J SCI FOOD AGR （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.8
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声誉 8.1 影响力 7.4 速度 7.2 | |||||||||||||||||||||||||||||
| 期刊ISSN | 0022-5142 | 安装APP，查看期刊最新消息
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| E-ISSN | 1097-0010 | |||||||||||||||||||||||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：3.99 | |||||||||||||||||||||||||||||
| 2025-2026自引率 | 2.5%点击查看自引率趋势图 | |||||||||||||||||||||||||||||
| 五年IF （数据来源于网友提供） | 4.403数据由网友[blackmsrogue]收集提供 | |||||||||||||||||||||||||||||
| h-index | 121 | |||||||||||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMessage=Wiley+Online+Library+will+be+unavailable+17+Dec+from+10-13+GMT+for+IT+mai
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期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | http://mc.manuscriptcentral.com/jsfa-wiley
稿件规范性与完整性预检 开始检查>>
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| 该期刊中国学者近期发文 - New | Preparation of xanthine oxidase inhibitory peptides from peanut meal protein and their intervention effects on hyperuricemia Author: Yuan, Tengdan; Qiao, Hairong; Sun, Xin; Zhang, Xue; Pang, Jianing; Gao, Yawen Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70682 Construction of a xanthan gum-sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis-derived peptide-calcium complex Author: Li, Guang; Yu, Xuening; Xu, Yuewen; Liu, Xiaoyang; Zhou, Dayong Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70678 Sodium dehydroacetate alleviates surface discoloration in fresh-cut lettuce by regulating energy metabolism Author: Feng, Tianyuan; Cheng, Hongying; Li, Yule; Du, Huaying; Zuo, Xiaoxia; Shen, Yonggen; Wang, Jing; Zhang, Wei; Cai, Zhipeng; Zhu, Liqin Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70673 Yak whey powder enhanced antioxidant activity in aging mice by regulating gut microbiota Author: Tian, Xiaojing; Wang, Qianyu; Zhang, Weinan; Chen, Shuqin; Zhang, Fumei; Wei, Jia; Wei, Yumei; Liu, Gendi; Song, Li; Liang, Tisong; Qiao, Zilin Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70639 | |||||||||||||||||||||||||||||
| 期刊语言要求 | Language Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE的语言要求，还能让JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE编辑和审稿人得到更好的审稿体验，让稿件最大限度地被JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（9篇） 。 提交文稿 | |||||||||||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||||||||||
| 通讯方式 | JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ | |||||||||||||||||||||||||||||
| 出版商 | John Wiley and Sons Ltd | |||||||||||||||||||||||||||||
| 涉及的研究方向 | 工程技术-农业综合 | |||||||||||||||||||||||||||||
| 出版国家或地区 | ENGLAND | |||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||||||||||
| 出版年份 | 1950 | |||||||||||||||||||||||||||||
| 年文章数 | 732点击查看年文章数趋势图 | |||||||||||||||||||||||||||||
| Gold OA文章占比 | 14.23% | |||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 93.17% | |||||||||||||||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142%5BISSN%5D | |||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均3.2个月 | |||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 66% | |||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（9篇） 。 提交文稿 | |||||||||||||||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Preparation of xanthine oxidase inhibitory peptides from peanut meal protein and their intervention effects on hyperuricemia Author: Yuan, Tengdan; Qiao, Hairong; Sun, Xin; Zhang, Xue; Pang, Jianing; Gao, Yawen Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70682 PubMed DOI |
| 2. | Construction of a xanthan gum-sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis-derived peptide-calcium complex Author: Li, Guang; Yu, Xuening; Xu, Yuewen; Liu, Xiaoyang; Zhou, Dayong Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70678 PubMed DOI |
| 3. | Sodium dehydroacetate alleviates surface discoloration in fresh-cut lettuce by regulating energy metabolism Author: Feng, Tianyuan; Cheng, Hongying; Li, Yule; Du, Huaying; Zuo, Xiaoxia; Shen, Yonggen; Wang, Jing; Zhang, Wei; Cai, Zhipeng; Zhu, Liqin Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70673 PubMed DOI |
| 4. | Yak whey powder enhanced antioxidant activity in aging mice by regulating gut microbiota Author: Tian, Xiaojing; Wang, Qianyu; Zhang, Weinan; Chen, Shuqin; Zhang, Fumei; Wei, Jia; Wei, Yumei; Liu, Gendi; Song, Li; Liang, Tisong; Qiao, Zilin Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70639 PubMed DOI |
| 5. | trans-2-Hexenal exposure enhances disease resistance against Penicillium digitatum by stimulating phenylpropanoid biosynthesis and antioxidant capacity in postharvest citrus fruit Author: Duan, Bin; Zhu, Chen; Meng, Kuixian; Tan, Yuanzhen; Tao, Nengguo Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70694 PubMed DOI |
| 6. | Effects of separation method of rice starch granules on their properties and structure Author: Wang, Xinyu; Guo, Yubao; Zhu, Ling; Wang, Zhenzhen; Li, Qinqin Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70705 PubMed DOI |
| 7. | Advances in biomaterial-derived edible nanoparticles for the preservation of fresh meat Author: Ma, Wenjin; Tan, Ling; Liu, Huiling; Yuan, Xiameng; Liu, Shijian; Tao, Xiaoqi Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70695 PubMed DOI |
| 8. | Ultrasound-assisted degradation of polysaccharides from sweet corn cob can regulate gut microbiota and activate multiple pathways via the gut-liver axis to alleviate T2DM in mice Author: Xiu, Weiye; Wang, Xin; Yu, Shiyou; Na, Zhiguo; Li, Chenchen; Wang, Jingyang; Ma, Yongqiang Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70696 PubMed DOI |
| 9. | Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics Author: Jiang, Qixing; Cao, Xiangyuan; Gao, Pei; Yu, Peipei; Yang, Fang; Yu, Dawei; Liu, Xiaoli; Lu, Yuyun; Wang, Huajiang; Yuan, Zaixiao; Xu, Ziming; Xia, Wenshui Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70697 PubMed DOI |
| 10. | Antagonistic effect of Schisandra chinensis lignans on intestinal ROS accumulation and gut microbiota in sleep-deprived mice Author: Liu, Yuyang; Wang, Yanyan; Yu, Shuang; Bian, Hongsheng; Yan, Kexu; Huang, Lili Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/jsfa.70706 PubMed DOI |
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