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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 期刊收藏夹

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期刊名字CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

CRIT REV FOOD SCI
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
8.5
107人评分
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声誉
8.9

影响力
8.1

速度
8.4

期刊ISSN1040-8398
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iOS版下载安装安卓版下载安装
E-ISSN1549-7852
2024-2025最新影响因子
（数据来源于搜索引擎）		8.8 点击查看影响因子趋势图
实时影响因子 截止2026年5月06日：10.5
2024-2025自引率2.3%点击查看自引率趋势图
五年影响因子12
JCI期刊引文指标 0.96
h-index 135
CiteScore
（ 2025年最新版）
CiteScoreSJRSNIPCiteScore排名
23.502.2002.536
学科分区排名百分位
大类：Agricultural and Biological Sciences
小类：Food Science		Q16 / 404
大类：Agricultural and Biological Sciences
小类：Industrial and Manufacturing Engineering		Q17 / 402

期刊简介
The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.

Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including:

Diet and disease
Antioxidants
A llergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Pesticides
Toxic chemicals and regulation
Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health.
期刊官方网站http://www.tandfonline.com/toc/bfsn20/current#.UzugdaLHmL0
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此模板来自于期刊/出版社官网。开通VIP可免费下载，并享1w+期刊模板资源。
期刊投稿网址http://mc.manuscriptcentral.com/bfsn
该期刊中国学者近期发文 - NewGut-eye axis and transporter-mediated strategies: enhancing retinal uptake of dietary nutrients
Author: Li, Yan; Yin, Jiangnan; Xu, Yan; Ding, Chichao; Liu, Yixiang; Li, Dan; Zhang, Fuli
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2633565

Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women's health amid global protein shortage
Author: Wu, Huijie; Jiang, Shaotao; Tu, Lewei; Dong, Miao; Wu, Lixian; Ai, Yan; Liang, Ying; Peng, Ye; Sun, Quancai; Xiao, Ying
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2637561

Fluorescent probes for cysteine recognition in complex food systems: response pathways, design strategies, and analytical challenges
Author: He, Jianfei; Qiu, Ruoyi; Tang, Wei; Liu, Jianhua
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2641004

Underwater electrical shockwave: an emerging pretreatment for efficient extraction of plant bioactives
Author: Xi, Jun; Zhang, Cheng
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2648096

期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION的语言要求，还能让CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION编辑和审稿人得到更好的审稿体验，让稿件最大限度地被CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评（2篇） 论文致谢（1篇） 。
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是否OA开放访问No
通讯方式TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106
出版商Taylor and Francis Ltd.
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Bimonthly
出版年份1980
年文章数 243点击查看年文章数趋势图
Gold OA文章占比5.33%
研究类文章占比：
文章 ÷（文章 + 综述）		0.00%
WOS期刊JCR分区
（ 2024-2025年最新版）		WOS分区等级：1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ110/182
学科：NUTRITION & DIETETICSSCIEQ16/113
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ144/182
学科：NUTRITION & DIETETICSSCIEQ123/113
期刊分区表预警名单 2026年03月发布的新锐学术版：不在预警名单中

2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
《新锐期刊分区表》
（ 2026年3月发布） 		点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
农林科学 3区1区4区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区4区1区
NUTRITION & DIETETICS
营养学		1区2区1区
是N/A
期刊分区表
（ 2025年3月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 3区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区2区2区
NUTRITION & DIETETICS
营养学		3区2区2区
是是
期刊分区表
（ 2023年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 3区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区3区2区
NUTRITION & DIETETICS
营养学		3区3区2区
是是
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1040-8398%5BISSN%5D
平均审稿速度网友分享经验：
平均3.0个月
平均录用比例网友分享经验：
较难
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION顺利发表。
快看看作者怎么说吧：服务好评（2篇） 论文致谢（1篇） 。
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期刊常用信息链接
同领域相关期刊 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
    FOOD REVIEWS INTERNATIONAL6215.80
    期刊分区表同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1582952
    Food Chemistry1539076
    INDUSTRIAL CROPS AND PRODUCTS921746
    CATENA838822
    Food & Function728222
    FOOD RESEARCH INTERNATIONAL681125
    LWT-FOOD SCIENCE AND TECHNOLOGY595492
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE552976
    PLANT AND SOIL550672
    COMPUTERS AND ELECTRONICS IN AGRICULTURE527484
  •  

    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    我来预测明年：
    稳步上升 表现平稳 逐渐下降　 刷新
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  • 中国学者近期发表的论文
    1.Gut-eye axis and transporter-mediated strategies: enhancing retinal uptake of dietary nutrients

    Author: Li, Yan; Yin, Jiangnan; Xu, Yan; Ding, Chichao; Liu, Yixiang; Li, Dan; Zhang, Fuli
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2633565        PubMed      DOI
    2.Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women's health amid global protein shortage

    Author: Wu, Huijie; Jiang, Shaotao; Tu, Lewei; Dong, Miao; Wu, Lixian; Ai, Yan; Liang, Ying; Peng, Ye; Sun, Quancai; Xiao, Ying
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2637561        DOI
    3.Fluorescent probes for cysteine recognition in complex food systems: response pathways, design strategies, and analytical challenges

    Author: He, Jianfei; Qiu, Ruoyi; Tang, Wei; Liu, Jianhua
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2641004        PubMed      DOI
    4.Underwater electrical shockwave: an emerging pretreatment for efficient extraction of plant bioactives

    Author: Xi, Jun; Zhang, Cheng
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2648096        PubMed      DOI
    5.A comprehensive review on chemical modifications of plant proteins: mechanisms, influencing factors, and impacts on structural, functional, and nutritional properties

    Author: Kong, Dewei; Liu, Haotian; Chen, Qian; Liu, Qian; Sun, Fangda; Kong, Baohua
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2624471        PubMed      DOI
    6.Laminaribiose in food and health: biological functions, applications, and recent advances in enzymatic production via green multi-enzyme cascade synthesis

    Author: Zhang, Ying; Zhang, Hongyu; Lou, Tingting; Wang, Suying; Fan, Yicong; Niu, Sisi
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2628247        DOI
    7.Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysis

    Author: M. Khoder, Ramy; Khan, Arsalan; Rahman, Ziaur; Iqbal, Nayyar; Huang, Qilin; You, Juan; Salah, Mahmoud; Khalifa, Ibrahim; Yin, Tao; Liu, Ru
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2624475        PubMed      DOI
    8.Preparation and functional properties of ferulic acid-protein complexes from wheat bran

    Author: Jin, Rong; Chen, Bingyu; Liu, Xiaoyong; Ren, Feiyue; Liu, Hongzhi
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2629011        PubMed      DOI
    9.From fermentation to function: a critical review of lactic acid bacteria redesign for functional foods and precision nutrition

    Author: Zang, Jianwei; Xiao, Luyao; Zhao, Xiaogan; Shi, Yibo; Ma, Kai; Zhang, Changliang; Geng, Shuo; Rui, Xin; Lin, Tao; Li, Wei
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2631641        PubMed      DOI
    10.The flavor properties of Amadori rearrangement products and their potentials in flavor replication of plant-based meat analogs: a review

    Author: Zhan, Huan; Xin, Wenjing; Deng, Yang; Lin, Tao; Shen, Qingshan; Hayat, Khizar; Ma, Yanli; Diao, Yuduan
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2025; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2025.2507696        PubMed      DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food035.60
    Annual Review of Entomology17834.00
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Journal of Bioresources and Bioproducts031.80
    Artificial Intelligence in Agriculture023.00
    Annual Review of Food Science and Technology5123.80
    FOOD HYDROCOLLOIDS13221.70
    Annual Review of Phytopathology14319.20
    Reviews in Aquaculture3024.80
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS1441154.20
    NATURE REVIEWS MICROBIOLOGY250106.40
    NATURE REVIEWS DRUG DISCOVERY289181.80
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386150.90
    Kidney International Supplements2446.20
    LANCET70087.60
    Nature Reviews Materials61105.50
    Nature Reviews Clinical Oncology127114.50
    NEW ENGLAND JOURNAL OF MEDICINE93396.40
    Nature Reviews Earth & Environment070.00
以上SCI期刊相关数据和信息来源于网络，仅供参考。
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