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期刊名字 | Grain Oil Science and Technology （此期刊被最新的JCR期刊ESCI收录） LetPub评分 3.2
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声誉 3.7 影响力 2.1 速度 7.0 | |||||||||||||||||||||||||||||
| 期刊ISSN | 2096-4501 | 安装APP，查看期刊最新消息
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| E-ISSN | 2590-2598 | |||||||||||||||||||||||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||||||||||||||
| 实时影响因子 | - | |||||||||||||||||||||||||||||
| 2025-2026自引率 | 3.7%点击查看自引率趋势图 | |||||||||||||||||||||||||||||
| 五年IF （数据来源于网友提供） | 0数据由网友[bravelordnode]收集提供 | |||||||||||||||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://www.keaipublishing.com/en/journals/grain-and-oil-science-and-technology/ | |||||||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | ||||||||||||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Functional roles of mashed potatoes in shaping dough rheology and bread storage stability Author: Zhai, Siwen; Han, Jinzhe; Huang, Mengting; Long, Xianfang; Gao, Shuang; Li, Xingchen; Cao, Hongwei Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 141-149. DOI: 10.1016/j.gaost.2026.03.001 Effect of Spirulina micro-powder as a green additive on processing properties of wheat dough and bread quality Author: Zhao, Anhe; Han, Sihai; Li, Qianyi; Bai, Zhouya; Yue, Chonghui; Li, Peiyan; Wang, Libo; Luo, Denglin Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 150-158. DOI: 10.1016/j.gaost.2026.03.004 Molecular structure and fatty acyl chain length-driven differences in digestive fate and intestinal cellular uptake: A comparative study of natural and structured triacylglycerols Author: Wang, Yandan; Bi, Qianqian; Wang, Lei; Yao, Dan; Cheong, Lingzhi; Wang, Xingguo; Wei, Wei Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 107-114. DOI: 10.1016/j.gaost.2026.01.004 Compositional analysis and biosafety assessment of Cercis glabra seed oil Author: Wan, Mengna; Zhao, Xuanping; Liu, Chuan; Chen, Xuyang; Wang, Xueqin; Zhang, Huiru; Gu, Keren Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 115-126. DOI: 10.1016/j.gaost.2026.03.006 | |||||||||||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Grain Oil Science and Technology的语言要求，还能让Grain Oil Science and Technology编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Grain Oil Science and Technology编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
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| 是否OA开放访问 | Yes | |||||||||||||||||||||||||||||
OA期刊相关信息 | 文章处理费：没有 文章处理费豁免：没有 其他费用：没有 期刊主题关键词：grain storage methods and techniques、quality change and testing technology for grain and edible oil、grain pest control、mycotoxin control technology、food security、effect of biologically active ingredients on food efficacy 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardDouble anonymous peer review | |||||||||||||||||||||||||||||
| 通讯方式 | ||||||||||||||||||||||||||||||
| 出版商 | KeAi Communications Co., Ltd. | |||||||||||||||||||||||||||||
| 涉及的研究方向 | Agricultural and Biological Sciences-Insect Science | |||||||||||||||||||||||||||||
| 出版国家或地区 | China | |||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||
| 出版周期 | ||||||||||||||||||||||||||||||
| 出版年份 | 0 | |||||||||||||||||||||||||||||
| 年文章数 | 30点击查看年文章数趋势图 | |||||||||||||||||||||||||||||
| Gold OA文章占比 | 100.00% | |||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 70.00% | |||||||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2025-2026年最新版） | 注册或登录后，查看WOS分区等级 | |||||||||||||||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） | （没有被2025年的期刊分区表收录，仅供参考） | |||||||||||||||||||||||||||||
| 期刊分区表 （ 2023年12月旧的升级版） | （没有被旧的期刊分区表收录，仅供参考） | |||||||||||||||||||||||||||||
| SCI期刊收录coverage | Emerging Sources Citation Index (ESCI) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) | |||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2096-4501%5BISSN%5D | |||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 12 Weeks | |||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：没有 文章处理费豁免：没有 其他费用：没有 LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Grain Oil Science and Technology顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Functional roles of mashed potatoes in shaping dough rheology and bread storage stability Author: Zhai, Siwen; Han, Jinzhe; Huang, Mengting; Long, Xianfang; Gao, Shuang; Li, Xingchen; Cao, Hongwei Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 141-149. DOI: 10.1016/j.gaost.2026.03.001 DOI |
| 2. | Effect of Spirulina micro-powder as a green additive on processing properties of wheat dough and bread quality Author: Zhao, Anhe; Han, Sihai; Li, Qianyi; Bai, Zhouya; Yue, Chonghui; Li, Peiyan; Wang, Libo; Luo, Denglin Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 150-158. DOI: 10.1016/j.gaost.2026.03.004 DOI |
| 3. | Molecular structure and fatty acyl chain length-driven differences in digestive fate and intestinal cellular uptake: A comparative study of natural and structured triacylglycerols Author: Wang, Yandan; Bi, Qianqian; Wang, Lei; Yao, Dan; Cheong, Lingzhi; Wang, Xingguo; Wei, Wei Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 107-114. DOI: 10.1016/j.gaost.2026.01.004 DOI |
| 4. | Compositional analysis and biosafety assessment of Cercis glabra seed oil Author: Wan, Mengna; Zhao, Xuanping; Liu, Chuan; Chen, Xuyang; Wang, Xueqin; Zhang, Huiru; Gu, Keren Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 115-126. DOI: 10.1016/j.gaost.2026.03.006 DOI |
| 5. | Gut microbiota remodeling underlies the metabolic benefits of low-glutelin rice in mice Author: Liu, Renhan; Chen, Yuan; Yu, Wenwen Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 85-96. DOI: 10.1016/j.gaost.2026.03.002 DOI |
| 6. | Purification of Chinese yam polysaccharide with marked hydroxyl radical scavenging capacity: Mechanistic insights into gel permeation chromatography separation efficiency Author: Cheng, Lanlan; Wu, Yi; Yu, Yan; Zhang, Jiaxin; Qian, Yushun; Shen, Mingyue Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 186-195. DOI: 10.1016/j.gaost.2026.04.001 DOI |
| 7. | Potential relationship between lipid oxidation and acrylamide formation: A review on control of acrylamide in foods Author: Liao, Song; Wang, Caixin; Li, Minghui; Du, Meijun; Sun, Cong; Jin, Jun; Elbarbary, Abdelaziz; Zeng, Wei Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 2, pp. 173-185. DOI: 10.1016/j.gaost.2026.01.003 DOI |
| 8. | Comparative characterization of triacylglycerols in human milk, infant formula, structured lipids, and plant oils using UPSFC-Q-TOF-MS Author: Zhou, Jiayao; Chen, Yan; Yan, Jiadi; Wang, Chunlin; Wang, Xingguo; Wei, Wei Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 1, pp. 11-20. DOI: 10.1016/j.gaost.2026.01.001 DOI |
| 9. | Structural evolution, chemical and antioxidant properties of pectic polysaccharides from sesame hull roasted at various temperatures Author: Hu, Jinyuan; Fang, Xu; Guo, Huixian; Wang, Rui; Yin, Wenting; Cai, Xiaoshuang; Liu, Huamin; Zhu, Xinliang; Wang, Xuede Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 1, pp. 21-29. DOI: 10.1016/j.gaost.2025.09.003 DOI |
| 10. | Effects of nori powder on physicochemical and structural properties of high-moisture meat analogue Author: Ren, Jingwen; Guo, Yiting; Zhu, Xueqing; Huang, Zehua; Luo, Qiong; An, Hongzhou Journal: GRAIN & OIL SCIENCE AND TECHNOLOGY. 2026; Vol. 9, Issue 1, pp. 53-61. DOI: 10.1016/j.gaost.2025.09.002 DOI |
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